Sep 10 ,2020 Fish Amritsari (Spicy ) Fish & Seafood Recipes Ingredients 1 kilogram fish cut into medium-thick slices 3 tablespoons ginger paste 3 tablespoons garlic paste 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon carom seeds (ajwain) 1 teaspoon chili powder Dash salt to taste 2 tablespoons lime juice (juice of 1 lime) 1 1/2 cups Bengal gram flour Oil to shallow fry fish Juice of 1 lemon 1 lime (wedged) Steps to Make It Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste. Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour. n a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides. Serve hot, arranged in a platter. Squeeze lemon juice over the pieces just before serving. Garnish with lime wedges.