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  • 1 kilogram fish cut into medium-thick slices
  • 3 tablespoons ginger paste
  • 3 tablespoons garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon carom seeds (ajwain)
  • 1 teaspoon chili powder
  • Dash salt to taste
  • 2 tablespoons lime juice (juice of 1 lime)
  • 1 1/2 cups Bengal gram flour
  • Oil to shallow fry fish
  • Juice of 1 lemon
  • 1 lime (wedged)

Steps to Make It

  • Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste.
  • Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.
  • n a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides.
  • Serve hot, arranged in a platter. Squeeze lemon juice over the pieces just before serving. Garnish with lime wedges.
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