Oil, Cumin Seeds, Cloves, Black Peppercorns, Cinnamon, Coriander Seeds, Ajwain, Red Chilli Whole, Chilli Flakes, Boneless Chicken, Salt, Water, Ginger, Green Chilli, Garlic, Coriander Leaves , Mint Leaves
Open the packet, remove the cutlets and place them in a plate.
Place a non-stick frying pan over a medium flame. Swirl a teaspoon of oil and let it warm up. Place the cutlet and allow it to get browned on one side. Flip it over and let the other side brown too. Keep turning the cutlet occasionally. The final product will have golden brown color.
Cooking Time- 5 – 7 min
Time: Should take you around 5 to 7 minutes, but it’s not the speed, it’s how best you can get a golden-brown color, how best you can retain the moistness and how glistening to the eye are the morsels of culinary heaven.