Ingredients
Ginger Garlic Paste
Lemon Juice
1 tablespoon green chili paste
Salt
Skinless, boneless chicken breast halves – cut into
chunks

Directions
In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chili paste, and salt. Place
the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to
3 hours.
Preheat the oven broiler. Lightly grease a baking dish.

Nutrition Facts

Per Serving:

147 calories; 2.8 g total fat; 65 mg cholesterol; 1966mg sodium. 3 g carbohydrates; 24 g protein; Full Nutrition